Salted caramel muffins

Here’s a delightful recipe for salted caramel muffins:

Ingredients:

• All-purpose flour: 1 ½ cups
• Granulated sugar: ¾ cup
• Brown sugar: ¼ cup
• Baking powder: 1 teaspoon
• Baking soda: ½ teaspoon
• Salt: ½ teaspoon (plus extra for topping)
• Eggs: 2 large
• Milk: 1 cup (or any non-dairy milk)
• Vegetable oil: ⅓ cup (or melted butter)
• Vanilla extract: 1 teaspoon
• Salted caramel sauce: ½ cup (plus extra for drizzling on top)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

3. Mix wet ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, vanilla extract, and ½ cup of salted caramel sauce until well combined.

4. Combine mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined (do not overmix).

5. Fill muffin cups: Divide the batter evenly among the muffin cups, filling each about ¾ full. Add a small dollop of salted caramel sauce on top of each muffin batter if desired.

6. Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and serve: Allow the muffins to cool in the pan for about 5 minutes, then transfer to a wire rack. Drizzle with extra salted caramel sauce and sprinkle a little sea salt on top before serving.

Enjoy your delicious salted caramel muffins!